About Miyabi Uni
Miyabi Uni opened in 2017 with a general partner. Executive and master chef Toshiya Umeda — Toshi-san — began his career in Japan in 1993, trained in French, Italian, and Japanese cooking, worked in Honolulu, and came to open this restaurant. He brings more than 30 years of fine-dining experience in Japanese cuisine.
Uni pasta, kaisen don, and fresh oysters with uni and ikura are served alongside sushi and seafood platters.
Lunch runs Tuesday through Sunday, 11:30 to 13:30. Dinner runs Tuesday through Thursday and Sunday, 17:00 to 20:30, and Friday and Saturday, 17:00 to 21:00.












